With its crispy freshness, the beginning of October is a slow and fluid passage into the autumn. Long are gone the golden grain fields before harvest, the first trees wave goodbye to their leaves, which burst into flamboyant shades of yellow, orange and red. This soup is a celebration of the late summer’s crops, where […]
Continuing with the summer vibe, I came to an idea to put together two things: green salad and fermentation. It may sound odd at first, however, allow yourself to take your taste buds on a delicious journey. Fermentation is a big part of life in Poland. Our palate is trained from the early childhood to […]
Salads… I haven’t fallen in love with them at first sight. I actually couldn’t understand people who devoured them lunch after lunch during my London days… It took me a while to fall in love with them. But then I realised why. It is all about the interplay between varying textures. It is a delicate […]
It took me a while to decide on my first recipe to publish on this blog and even though it is already September, as the heatwave of the summer arrived in the second half of August this year, I decided to include a recipe that still refers to the summer feeling. I wanted it to […]