With its crispy freshness, the beginning of October is a slow and fluid passage into the autumn. Long are gone the golden grain fields before harvest, the first trees wave goodbye to their leaves, which burst into flamboyant shades of yellow, orange and red. This soup is a celebration of the late summer’s crops, where […]
Leczo is a late summer stew, served with sausages and crusty slice of a sourdough bread to dunk all the juices from slowly cooked vegetables. As the November settles in and the days become shorter and colder, in order to ring back some of the summer flavours’ memories, I created this warming one-pot. The vegetables […]