What makes me passionate about cooking the most is the ability to be creative. You can transform the humblest ingredients you would never think of into some most memorable taste pairings. As I aim to avoid ham and other processed meats, I fully understand how challenging it can be to serve a quick and nutritious […]
Continuing with the summer vibe, I came to an idea to put together two things: green salad and fermentation. It may sound odd at first, however, allow yourself to take your taste buds on a delicious journey. Fermentation is a big part of life in Poland. Our palate is trained from the early childhood to […]