Ahead of a busy festive month of December, we are keeping it quiet and cozy these days. The temperature is continually dropping and the winter is arriving so we will definitely enjoy the crispy coldness of the outdoors. Definitely in a typical Swiss way! Today we finally had the first snow of the year! This […]
Tag: comfort food
Kopytka (Polish gnocchi) with chickpea flour and wild garlic
As I get older, I start to enjoy calmer things in life. Savouring every sip of a strong cup of coffee early in the morning. Taking a walk down a forest path rather than a bustling street of a big city… Recently, especially in the last year due to the pandemic, I have been impatiently […]
Dhal with green split peas
Green split peas do not have a good reputation. They are mainly associated with bland soup or cooked cabbage (in Poland, groch z kapusta, one of the dragged canteen staples…). Could it be that the problem aren’t the peas themselves, but the way in which we are used to preparing them? I decided to disenchant […]