Tag: comfort food

Dinner

Pulled venison

Ahead of a busy festive month of December, we are keeping it quiet and cozy these days. The temperature is continually dropping and the winter is arriving so we will definitely enjoy the crispy coldness of the outdoors. Definitely in a typical Swiss way! Today we finally had the first snow of the year! This […]

Dinner

Dhal with green split peas

Green split peas do not have a good reputation. They are mainly associated with bland soup or cooked cabbage (in Poland, groch z kapusta, one of the dragged canteen staples…). Could it be that the problem aren’t the peas themselves, but the way in which we are used to preparing them? I decided to disenchant […]